UMasaharu Morimoto

UMasaharu Morimoto ngumpheki waseJapan owaziwa kakhulu ngokuba ngu-Iron Chef kumdlalo wokupheka waseJapan we-Iron Chef kunye ne-American spin-off Iron Chef America. Wayekwangumgwebi otyeleleyo kwiGehena's Kitchen kunye noMpheki oPhezulu.

Incwadi yokuqala yokupheka kaMorimoto, uMorimoto: Ubugcisa obutsha bokuPheka kwaseJapan, yapapashwa ngo-2007 kwaye yafumana amabhaso amabini kuMbutho waMazwe ngaMazwe weeNkcubeko.

Itheyibhile ye-Bio / Wiki

• 1Ubungakanani benethi
• 2Ubuntwana kunye neMfundo
• 3Umsebenzi
• 4Ubomi babucala
• 5Iinyani zikaMasaharu Morimoto

Ubungakanani benethi

Umsebenzi wakhe ophumeleleyo uzuze imali eyi- $ 15 yezigidi , kunye nomvuzo ohlawulayo ovela kwimithombo eyahlukeneyo.

Ubuntwana kunye neMfundo

UMasaharu Morimoto wazalwa ngoMeyi 26, 1995, eHiroshima, eJapan, njengoMorimoto Masaharu. Ungumnombo waseJapan.

UMorimoto wafunda kwiYunivesithi yaseTamagawa.

Umsebenzi

UMorimoto wavula indawo yokutyela eHiroshima ebutsheni bowe-1980 emva kokufumana uqeqesho olusebenzayo kwi-sushi kunye ne-Kaiseki cuisine. Emva kwexesha, waphefumlelwa ngeendlela zokupheka zasentshona kwaye wathengisa indawo yakhe yokutyela ukuze ahambe eMelika; Ngenxa yoko, wavezwa kwiindlela ezahlukeneyo zokudibanisa i-cuisine kwaye waba nefuthe ngakumbi, ekugqibeleni wazinza kwisiXeko saseNew York.

UMorimoto wasebenza kwiindawo ezininzi zokutyela zaseManhattan, kubandakanywa nabaphathi beSony Corporation kunye nokutyelela iiVIP, umpheki olawulayo wakwaSony Club, kunye nompheki oyintloko kaNobu.

Ngexesha lakhe e-Nobu, uMorimoto waqalisa umboniso we-Iron Chef, kodwa emva kweenyanga ezimbalwa esemoyeni, lo mboniso warhoxiswa ngo-1999, kwaye uMorimoto washiya indawo yokutyela.

Kamva kwakuloo nyaka, ngo-2001, wavula iMorimoto ePhiladelphia. Ukongeza, wavula indawo yokutyela yaseMorimoto e-Chelsea, kwisiXeko saseNew York. Usebenze noTadao Ando kunye neGoto Design Group ukwandisa indawo yakhe yokutyela kwihlabathi liphela, kubandakanya iWasabi eNew Delhi naseMumbai, India kunye neMorimoto eBoca Raton, eFlorida.

UMorimoto wenza iArdaji Restaurant Ventures, LLC noosomashishini uPaul Ardaji, Sr. kunye noPaul Ardaji, Omnci.

UMorimoto XEX waseTokyo ukwangumnini kaMorimoto, owafumana inkwenkwezi yaseMichelin ngo-2008. Wabonakala nakwiminye imiboniso kamabonakude, kuquka no-Recep Oke Rudy, owayedlala kwi-RCTI e-Indonesia. UMorimoto wavela kwiHell's Kitchen ngo-2010 ukuze afundise okhuphisana nendlela yokwenza isushi. UMorimoto ukwabonakala njengoMgwebi weNdwendwe kwiXesha lesi-8 le-Chef ephezulu. Wabonakala njengenkwenkwezi yeendwendwe kwi-CBS yaseHawaii ezintlanu-0 kwaye wenza ukubonakala kwakhe okokuqala kwisizini sokuqala sikaMa Ke Kahakai.

Ubomi babucala

Ngo-1978, uMasaharu Morimoto watshata noKeiko Morimoto. Esi sibini ngabazali abanekratshi babantwana abathathu.

UMorimoto, owanyuselwa kwiholo yokuDumisa ngo-2011, wadlala kwi-Thousand Hearts Benefit yokunceda amaxhoba enyikima eJapan ngo-Epreli ka-2011. Wafumana neBhaso likaJames Beard labakhethekileyo.

Ngo-2010, wavula iivenkile ezimbini zokutyela eMorimoto eNapa Valley naseWaikiki, eHawaii. Kamva uMorimoto wavula kwakhona indawo yokutyela yaseAsia Fusion eBistro eNew York ngo-Okthobha 2013. Ngo-Epreli 2016, wavula iMomosan Ramen & Sake kwiLexington Avenue kwisiXeko saseNew York.

UMorimoto nosapho lwakhe ngoku bahlala eNew York.

Iinyani zikaMasaharu Morimoto

Ndiyathemba ukuba ulonwabele inqaku kwaye nceda ushiye imibuzo yakho kwicandelo lamagqabaza.

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